Rostick is a true Itlian restaurant serving regional dishes from rural Italy.
Specialising in serving fresh quality meat and fish, all of Rostick's food is cooked by the owner himself Lorenzo Cinalli. Lorenzo has a passion for cooking and after a long culinary career has brought his true rustick Italian dishes to Eastbourne. Lorenzo can create dishes to suit all tastes and dietry requirements as he believes his personal touch will make your dining experience extra special.
Roasted mutton skewers served with toasted garlic bread and our own chilli sauce. This is the Abruzzan street food from which our restaurant takes its name
A large chunk of monkfish chunk served with langoustine, clams, skate, mussels & king prawn, presented in a light and delicious tomato broth
Mussels, king prawn, clams, langoustine, scallops and calamari, served on a bed of spaghetti with a light and subtle tomato broth and a touch of saffron